If you’re in the mood for a simple, wholesome treat, these Oaty Biscuits are the perfect option. With just a few simple ingredients like oats, ground almonds, and maple syrup, you can whip up these crunchy, slightly sweet biscuits in no time. Ideal for a snack or a light breakfast, they’re naturally gluten-free and full of flavor thanks to the warm hint of cinnamon. Plus, with minimal preparation and baking time, these oaty delights are a breeze to make and sure to satisfy any craving. Let’s dive into the recipe!
Recipe
Serves 12
7 oz (200g) oats
2.9 oz (80g) ground almonds
6 tbsp. maple syrup
1 tsp ground cinnamon
1 ½ tbsp. coconut oil, melted
How to Prepare
Place the oats in a food processor and pulse until they reach a flour-like consistency.
Add the ground almonds, maple syrup, cinnamon, and coconut oil. Pulse again until the mixture forms a dough.Roll the dough into a large ball with your hands, then refrigerate for 30 minutes.
After chilling, preheat the oven to 350F (180C). Lightly flour a clean work surface and line a baking tray with parchment paper.
Roll out the dough to ¼ inch (½ cm) thickness. Use a glass or cookie cutter to cut out biscuits.
Gather and re-roll the dough scraps until you use all the dough. Place the biscuits on the prepared baking tray and bake for 10–15 minutes or until golden.
