If you’re looking for a quick and easy side dish that packs a whole lot of flavor, look no further! Skillet roasted brussels sprouts with garlic is the perfect way to round out any meal. This dish comes together in just 15 minutes and requires minimal prep work – all you need are some fresh brussels sprouts, garlic cloves, salt, pepper and olive oil. Not only is this recipe delicious but it also provides plenty of health benefits too – brussels sprouts are packed with vitamins A, C & K as well an array of minerals such as iron and folate. So read on to learn how to turn your boring veggie side into something special!
1 lb Brussels sprouts, cut in half
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
3 cloves garlic, pressed
How to Prepare
Wash and cut the Brussels sprouts in half.
Press the garlic.
Preheat a skillet or sauté pan over medium-high heat and add the olive oil.
Add the Brussels sprouts, salt and pepper. Cook without stirring 1-2 minutes or until the surface of the Brussels sprouts are browned. Flip the sprouts over and cook another 1-2 minutes or until browned.
Reduce heat to medium and continue to cook until the sprouts until slightly softened. Add the garlic and stir to coat. Remove from heat and serve.