Adobo pulled pork is a delicious and versatile way to create a flavorful meal. It’s easy to prepare with minimal effort, and it’s perfect for busy weeknights or weekend get-togethers. Slow cooked adobo pulled pork has all the flavor of traditional adobo but requires less time in the kitchen – just throw all your ingredients into the slow cooker and let it do its magic! With meltingly tender meat combined with punchy garlic and jalapeno, this dish will have everyone coming back for seconds.
Recipe
1.75 lbs. lean pork, center loin
⅓ cup coconut aminos
⅓ cup apple cider vinegar
½ cup water
4 cloves garlic, crushed
6 peppercorns
4 bay leaves
1 jalapeño, chopped
2 tbsp. green onion, chopped
How to Prepare
Place the pork, coconut aminos, apple cider vinegar, water, garlic, peppercorns, bay leaves and jalapeño in the slow cooker.
Cover with a lid and set to low heat for 6 hours turning the pork half way through cooking.
Once ready, remove the pork from the slow cooker, shred with two forks and place back in the slow cooker for one more hour to allow the juices and flavor to get inside the meat.
Discard the bay leaves and serve with chopped green onion.
