Slow Cooked Chicken Fajitas

Slow Cooked Chicken Fajitas

If you’re looking for a delicious, easy-to-prepare dinner option that is sure to please even the pickiest of eaters, slow cooked chicken fajitas are just what you need! This dish takes minimal effort and yields amazing results – tender chicken packed with incredible flavors from onions, bell peppers, and spices all come together in one of the most flavorful TexMex dinners out there. Let your crockpot do the work while you sit back and enjoy meal prepping made simple. Get ready for some mouthwatering goodness in your fiesta tonight!


1.5 lb.chicken breast

1 large onion, sliced

2 bell pepper, sliced

1 x 16 oz.  jar salsa 

juice of 1 lime

salt & pepper

Serving suggestions: guacamole, Siete Chips, salsa, lime wedges 

How to Prepare

Add the chicken, onions, peppers, salsa, and salt to a slow cooker. Stir well to combine.

Cook on a high heat setting for 4 hours or low heat setting for 6 hours, until the chicken and vegetables are tender. 

Once cooked, remove the chicken and place on a cutting board. Shred the chicken, with two forks and place back into the slow cooker. Add in the lime juice and mix everything well to combine. 

Season to taste, with salt and pepper


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