If you’re looking for a hearty chili recipe that is both healthy and satisfying, look no further than this slow cooker bean and turkey chili. Packed with protein and fiber, this chili will keep you feeling full all afternoon long. Plus, the slow cooker does all the work for you – simply toss the ingredients in and let it simmer away. So easy, delicious, and healthy – what’s not to love? Give this chili a try today!
Recipe
Serves 4
2 pounds ground turkey
1 onion, chopped
4 garlic cloves, chopped
2 14-ounce cans diced tomatoes
1 cup broth
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon smoked paprika
2 bay leaves
Sea salt and black pepper, to taste
2 15-ounce cans kidney beans, drained and rinsed
How to Prepare
Add all the ingredients to the slow cooker and mix well. Place the cooker on low and cook for 5 to 6 hours.
