Craving a hearty and flavorful dish that’s easy to make? Look no further than this Slow Cooker Korean Beef! With tender chunks of stewing beef simmered in a rich, umami-packed sauce featuring coconut aminos, garlic, ginger, and a touch of heat from sriracha, this dish is sure to impress. The best part? The slow cooker does all the work, making it perfect for busy weeknights or meal prep. Simply set it, forget it, and come home to a delicious, melt-in-your-mouth dinner. Serve it up with sesame seeds and fresh green onions for that authentic Korean flair!
Recipe
Serves 8
3 lbs. (1.3kg) stewing beef, cut into chunks
2 tbsp. arrowroot
1 tbsp. sesame seeds
½ cup water
6 spring onions, thinly sliced
For the sauce:
1 cup (240ml) beef stock
½ cup (120ml) coconut aminos
4 cloves garlic, minced
1 tbsp. sesame oil
1 tbsp. rice wine vinegar
1 tbsp. ginger, grated
1 tsp. sriracha sauce
½ tsp. onion powder
½ tsp. black pepper
How to Prepare
In a large bowl, mix together all the sauce ingredients and stir well to combine.
Place the beef in the slow cooker and cover with the sauce mixture.
Place the lid on the slow cooker and cook on a low heat for 8 hours or on a high heat for 4 hours.
Once the beef has finished cooking, mix the arrowroot and ¼ cup water and stir into the slow cooker to thicken the sauce.
Cover and cook on high heat for another 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with green onions and sesame seeds.
