The fall season is in full swing, and that means hearty meals that warm you up from the inside out. This recipe for slow cooker turkey legs with apple cider is the perfect dish for those crisp, chilly days. The combination of savory turkey legs and sweet apple cider brings comforting flavors to your table, making it an ideal choice for family gatherings or cozy nights in. Plus, it’s incredibly easy to prepare—simply toss all of the ingredients into your crockpot and let it work its magic. Not only is this meal delicious, but it also offers several health benefits thanks to the nutrient-packed ingredients.
Turkey legs, for example, are a great source of lean protein and provide essential vitamins like B6 and niacin, which are important for metabolism and brain function. The addition of apple cider adds a hint of natural sweetness, while also supporting digestion and providing antioxidants. Vegetables like onions, carrots, and celery are rich in vitamins, minerals, and fiber that support heart health, eye health, and cancer prevention. Together, these ingredients create a meal that is both nourishing and satisfying. So, why not cozy up with a bowl of this deliciousness and enjoy the autumn weather while giving your body a little extra care?
Recipe
How to Prepare
Coat the turkey legs with coconut oil. Season with salt, pepper, and poultry seasoning. Place onions, carrots, celery, and turkey in a large crockpot. Pour in apple cider. Cover and cook on HIGH for 4 to 5 hours until the meat is tender and falling off the bone.
Enjoy your Slow Cooker Turkey Legs With Apple Cider!
