The fall season is in full swing, and that means hearty meals that warm you up from the inside out. This recipe for slow cooker turkey legs with apple cider is perfect for chilly days. The savory and sweet flavors of the dish are sure to please everyone at the table. Plus, it’s easy to prepare—simply toss all of the ingredients into your crockpot and let it do its thing. So cozy up with a bowl of this deliciousness and enjoy the autumn weather!
4 turkey legs
2 tablespoons coconut oil
Sea salt and black pepper, to taste
2 tablespoons poultry seasoning (salt-free)
2 large onions, sliced
4 carrots, chopped
4 celery stalks, chopped
1 quart apple cider
How to Prepare
Coat the turkey legs with coconut oil. Season with salt, pepper, and poultry seasoning. Place onions, carrots, celery, and turkey in a large crockpot. Pour in apple cider. Cover and cook on HIGH for 4 to 5 hours until the meat is tender and falling off the bone.
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