If you’re looking for a delicious and healthy breakfast option, look no further than these spiced chocolate breakfast bars. They are packed with antioxidants, protein, and fiber, and they taste great too! Plus, they are easy to make – perfect for busy mornings. Give them a try today!
Recipe
Makes 10 bars
1 cup pitted dates
1 cup pumpkin seeds
½ cup unsweetened coconut flakes
2 tablespoons raw cacao powder
½ teaspoon vanilla extract
1 teaspoon cinnamon powder
1 teaspoon ginger powder
How to Prepare
Combine all ingredients in a high-speed blender or food processor. Blend until mixture forms a ball. Scrape down sides with a spatula so that all ingredients are distributed as evenly as possible.
Place parchment paper on a cookie sheet. Scoop the mixture onto the parchment paper. Grease your fingers with coconut oil and press the mixture to about ¼ inch thickness. Wrap up the mixture and refrigerate for about 1 hour. Slice the rectangle into 10 bars. Store the bars in an airtight container in the refrigerator.
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