Spiced Chocolate Breakfast Bar

Spiced Chocolate Breakfast Bar

If you’re looking for a delicious and healthy breakfast option, the Spiced Chocolate Breakfast Bar is the perfect choice. This single bar combines the rich flavors of chocolate with the warm, aromatic spices of cinnamon and ginger, offering a delightful balance of taste and nutrition. Packed with antioxidants, healthy fats, protein, and fiber, it’s an energizing way to start your day. And the best part? It’s easy to make, making it an ideal option for busy mornings when you need a quick, wholesome meal. Give it a try and enjoy a nourishing start to your day.

Recipe

Makes 10 bars

1 cup pitted dates

1 cup pumpkin seeds

½ cup unsweetened coconut flakes

2 tablespoons raw cacao powder

½ teaspoon vanilla extract

1 teaspoon cinnamon powder

1 teaspoon ginger powder

How to Prepare

Combine all ingredients in a high-speed blender or food processor. Blend until mixture forms a ball. Scrape down sides with a spatula so that all ingredients are distributed as evenly as possible. 

Place parchment paper on a cookie sheet. Scoop the mixture onto the parchment paper. Grease your fingers with coconut oil and press the mixture to about ¼ inch thickness. Wrap up the mixture and refrigerate for about 1 hour. Slice the rectangle into 10 bars. Store the spiced chocolate breakfast bar in an airtight container in the refrigerator.

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