Sriracha Mustard Roasted Brussels Sprouts

Sriracha Mustard Roasted Brussels Sprouts

If you’re looking for a new way to spice up Brussels Sprouts, then look no further! Our delicious Sriracha Mustard Roasted Brussels Sprouts recipe is a flavorful and healthy side dish that will add an extra kick of spiciness to your plate. Not only are these roasted Brussels sprouts made with spicy sriracha mustard sauce, but they also include garlic, olive oil, sea salt and freshly ground pepper – making them super tasty and simple to make. Whether you like cooked vegetables or not, we guarantee everyone will love this one! Get ready for the flavors in your mouth to explode when you try our ultra-delicious Sriracha Mustard Roasted Brussels Sprouts!


1  1/2 lb Brussels sprouts, trimmed and halved

2 Tbs olive oil

1 Tbs Dijon mustard

1 tsp hot sauce we love sriracha!

1/8 tsp garlic powder

1/8 tsp onion powder

1/2 tsp salt

1/4 tsp pepper

1 lime, cut into wedges

How to Prepare

Trim, wash, and halve Brussels sprouts.

Preheat oven to 400°F.

Cut lime into wedges.

Whisk together olive oil, mustard, hot sauce, garlic powder, and onion powder.

Add Brussels sprouts to a large bowl, and toss with mustard dressing until well coated. Season with salt and pepper.

Scatter on parchment-lined baking sheet and roast for about 30 minutes or until edges of sprouts are browned.

Serve with a wedge of lime.

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