Beat the heat and nourish your body with this vibrant Stone Fruit Green Protein Smoothie—a delicious way to pack your day with vitamins, antioxidants, and protein. Loaded with juicy peaches, plums, and apricots, this smoothie offers a natural boost of vitamin C and fiber, supporting immune health and digestion. The addition of frozen spinach and fresh mint brings powerful antioxidants and a refreshing herbal note, while cucumber adds a clean, hydrating element.
Thanks to the scoop of vanilla protein powder and nutrient-rich ground flaxseed, this smoothie provides a balanced dose of protein and omega-3 fatty acids to keep you feeling full and energized. Lightened with creamy unsweetened coconut milk and brightened with fresh lime juice, it’s a perfect blend of creamy, tangy, and fruity flavors—ideal for a quick breakfast, post-workout boost, or healthy snack on a warm summer day.
Enjoy this nutrient-packed smoothie topped with extra fresh stone fruit, mint, and crunchy nuts for a satisfying, colorful smoothie that supports your wellness goals all season long.
Recipe
Serves 1
1/4 cup fresh or frozen diced peaches
1/4 cup fresh or frozen diced plums
1/4 cup fresh or frozen diced apricots
1/4 cup diced cucumber
1/4 cup frozen spinach
1 cup unsweetened coconut milk
1 scoop vanilla protein powder
1 cup fresh mint leaves
1 tbsp ground flaxseed
1 tsp fresh lime juice
1/4 cup ice cubes
Toppings:
Diced fresh stone fruit (peaches, plums, apricots)
Fresh mint sprigs
Chopped pistachios or almonds
How to Prepare
Add coconut milk to blender first for easier blending.
Add all stone fruits, cucumber, frozen spinach, protein powder, and mint leaves.
Add flaxseed, lime juice, and ice cubes.
Blend until smooth and creamy (about 60-90 seconds).
If too thick, add more coconut milk gradually.
Pour into a glass and top with diced stone fruit and fresh mint sprigs.
