Who says dessert can’t be both delicious and good for you? This Strawberry Fluff Protein Ice Cream is the perfect example of a treat that satisfies your sweet tooth while also supporting your wellness goals. Made with just three clean ingredients—frozen strawberries, vanilla protein powder, and almond milk—this refreshing recipe is dairy-optional, gluten-free, and free from added sugars or artificial junk.
What makes it special? It’s loaded with real, whole strawberries that offer a burst of vitamin C, fiber, and antioxidants to support skin health and immunity. Paired with high-quality vanilla protein powder, this ice cream also helps fuel muscle recovery, balance blood sugar, and keep you feeling full longer. Whether you’re recovering from a workout or just need a nourishing snack that feels like a treat, this creamy, dreamy dessert has you covered.
Recipe
1 cup frozen strawberries
1 scoop (30g) vanilla plant-based protein powder
1/4 cup unsweetened almond milk – or milk of your choice
How to Prepare
In a blender or food processor, combine the frozen strawberries, vanilla protein powder, and unsweetened almond milk.
Blend the ingredients on high speed until smooth and creamy, scraping down the sides of the blender or food processor as needed.
If the mixture is too thick, you can add a little more almond milk to reach your desired consistency.
Enjoy your Strawberry Fluff Protein Ice Cream!
