This amazing sun-dried tomato and tahini salad is sure to brighten up your dinner table! Made with nutrient-rich ingredients like tangy sun-dried tomatoes, creamy tahini, and crunchy vegetables, this flavor-packed dish will be a hit at any gathering. Not only is the salad exceptionally delicious but it’s also vegan and gluten free yet full of rich savory flavors that make it oh so satisfying. Whether you’re serving it as an appetizer or side dish or even as lunch or dinner on its own – you won’t be able to resist another bite of this gorgeous plate of goodness.
Recipe
1 ¾ cup lentils, drained
1 cup sundried tomatoes, drained
½ cup artichoke, drained
1 cup spinach
½ cucumber, chopped
2 tbsp. tahini
2 tsp. apple cider vinegar
1 tbsp. coconut aminos
1 tsp. honey (optional)
How to Prepare
Prepare the vegetables and place them in a large bowl.
Mix together the dressing ingredients (tahini, vinegar, coconut aminos & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.
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