This flavorful, wholesome dinner brings together everything you love about classic comfort food with a healthy, Mediterranean twist. Sun-Dried Tomato Turkey Meatballs in Marinara Sauce combine lean ground turkey, savory sun-dried tomatoes, and aromatic herbs for a dish that’s both satisfying and nourishing. Fresh basil and garlic add bold flavor, while a rich, sugar-free marinara ties it all together in a warm, hearty finish.
Perfect for busy weeknights or when you’re craving something cozy yet clean, these meatballs are baked to golden perfection and then simmered in sauce for extra depth. They’re protein-packed, gluten-free, and easy to make ahead for meal prep. Serve them with a side of veggies, over zucchini noodles, or straight from the skillet — comfort food just got a wholesome upgrade.
Recipe
Serves 4
1 lb. ground turkey
1 oz. sun-dried tomatoes, chopped
2 tsp. olive oil
1 onion, finely chopped
4 tbsp. basil, chopped
2 garlic cloves, finely minced
¾ tsp. salt
½ tsp. black pepper
1 pt. sugar free marinara sauce
basil leaves
How to Prepare
Preheat oven to 425°F
Place the ground turkey in a bowl, add the sun-dried tomatoes, olive oil, onion, basil, garlic, salt, and pepper, and mix until combined.
With wet hands, roll 12 meatballs and place them in a baking dish.
Place the dish into the hot oven and bake the meatballs for 10-12 minutes or until golden and cooked through. Add in the marinara sauce and cook for 3-4 minutes.
Serve the meatballs with a garnish of basil leaves.
Enjoy your Sun-Dried Tomato Turkey Meatballs!
Serving Suggestion:
Reference
Protein: A nutrient in focus [Link]
