Indulge your taste buds in a burst of savory delight with our Sun-Dried Tomato Turkey Meatballs in Marinara Sauce. This delectable culinary creation seamlessly combines the lean goodness of turkey with the rich and robust flavors of sun-dried tomatoes, resulting in a symphony of taste that will elevate your dining experience. Each tender meatball is lovingly crafted and bathed in a luscious marinara sauce, creating a harmonious blend of textures and aromas. Whether you’re seeking a wholesome family dinner or a gourmet twist to your weeknight meal, these sun-kissed delights promise to tantalize your palate with every savory bite. Get ready to savor the essence of Mediterranean-inspired cuisine in the comfort of your own home.
Recipe
Serves 4
1 lb. ground turkey
1 oz. sun-dried tomatoes, chopped
2 tsp. olive oil
1 onion, finely chopped
4 tbsp. basil, chopped
2 garlic cloves, finely minced
¾ tsp. salt
½ tsp. black pepper
1 pt. sugar free marinara sauce
basil leaves
How to Prepare
Preheat oven to 425°F
Place the ground turkey in a bowl, add the sun-dried tomatoes, olive oil, onion, basil, garlic, salt, and pepper, and mix until combined.
With wet hands, roll 12 meatballs and place them in a baking dish.
Place the dish into the hot oven and bake the meatballs for 10-12 minutes or until golden and cooked through. Add in the marinara sauce and cook for 3-4 minutes.
Serve the meatballs with a garnish of basil leaves.
Serving Suggestion:
