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Sunny Spinach Toasts

Sunny Spinach Toasts

If you’re looking for a quick, tasty, and health-packed breakfast, these Sunny Spinach Toasts are a perfect choice! Featuring a base of gluten-free bread, topped with fresh spinach, creamy avocado, and a perfectly fried egg, this dish offers a powerful combination of nutrients that support overall well-being. Not only is it a delicious way to start your day, but it’s also a great way to give your body the vitamins and minerals it needs. The spinach provides essential antioxidants, while avocado brings healthy fats to the table. Plus, the fried egg adds a boost of protein, making this dish a balanced, energy-boosting meal. Whether you’re looking to fuel up for the day ahead or simply enjoy a flavorful breakfast, this recipe is a nutritious choice that’s easy to customize to suit your tastes.

Recipe

Serves 1

2 slices gluten-free bread, toasted (We like Base Culture)

1 avocado, mashed

Juice of ¼ lemon

½ cup baby spinach, chopped

Sea salt and black pepper, to taste

2 eggs, fried to your desired doneness

Gluten Free Bread Recipe Pack

How to Prepare

Place toasts on a flat surface. Mix mashed avocado, lemon juice, spinach, salt, and pepper in a small bowl. Spread the mixture onto the toasts, then top each with a fried egg.

Enjoy your Sunny Spinach Toasts!

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