If you’re looking for a quick and healthy breakfast idea, look no further than these sunny spinach toasts! Featuring gluten-free bread, fresh spinach, and creamy avocado, this breakfast is both delicious and nutritious. Plus, it’s easy to customize to your own tastes. Give it a try today!
Recipe
Serves 1
2 slices gluten-free bread, toasted
1 avocado, mashed
Juice of ¼ lemon
½ cup baby spinach, chopped
Sea salt and black pepper, to taste
2 eggs, fried to your desired doneness
How to Prepare
Place toasts on a flat surface. Mix mashed avocado, lemon juice, spinach, salt, and pepper in a small bowl. Spread the mixture onto the toasts, then top each with a fried egg.
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