Brownies are a classic dessert, and for good reason – they’re delicious! In this recipe, we’ve added sweet potatoes and black beans to the mix to create a healthier version that’s still just as satisfying. So if you’re looking for a new go-to brownie recipe, be sure to try out these sweet potato and black bean brownies!
9 oz. sweet potato
1 14oz. can black beans, drained
½ cup walnuts
3.5 oz. coconut sugar
3.5 oz. dark chocolate, chopped
3 tbsp. olive oil
How to Prepare
Peel, chop and boil the sweet potatoes until they are soft. Set aside to cool. 2. Heat the oven to 360°F (180°C) and prepare an 11×7- inches (28x18cm) baking tin lined with baking paper.
Place the cooled sweet potatoes, black beans, walnuts, sugar and chocolate into a food processor and blitz until smooth. Next add in the olive oil and blitz again.
Transfer the batter into the baking tin and bake for 50 minutes. Remove from the oven and allow to cool completely on a wire rack, before cutting into 12 squares. Store in an airtight container.