Are you looking for a unique, delicious alternative to traditional bread? If so, then look no further than Tahini Bread! This flavorful and nutritious loaf is packed with goodness like sesame seeds, and tahini. Whether served as an accompaniment to your favorite meal or enjoyed all on its own, one thing’s for sure: once you taste this impressive homemade creation, it won’t be long before it becomes a permanent staple in your kitchen. Read on to learn the steps required to make Tahini Bread.
Recipe
Serves 13
4 eggs
1 tsp. baking soda
1 cup (240g) tahini
1 tsp. sesame seeds
How to Prepare
Preheat the oven to 350°F. Line a bread tin with baking paper.
Place the eggs, baking soda and tahini in a bowl and mix with a hand mixer until well combined.
Pour the batter into the bread tin and sprinkle over the sesame seeds. Place the tin into the hot oven to bake for 30 minutes.
Once baked, remove the tin from the oven and place on a wire rack to cool completely before slicing and serving.
