Tahini Garlic Salad Dressing

Calling all garlic lovers—this salad dressing is for you! If you’re looking to elevate your salads with a rich, creamy, and flavorful dressing, this Tahini Garlic Salad Dressing is just the recipe you need. Not only does it bring a burst of bold flavors, but it’s also packed with nutrients and is incredibly easy to make. Made with a handful of simple, wholesome ingredients like tahini, garlic, fresh lemon juice, and olive oil, this dressing is as versatile as it is delicious.

Tahini, a paste made from sesame seeds, is a powerhouse ingredient that adds healthy fats and B vitamins to your diet while helping support healthy blood pressure and cholesterol levels. Garlic, known for its heart-healthy and immune-boosting properties, adds a robust punch that perfectly complements the creamy tahini. The addition of lemon juice brings a refreshing citrusy brightness to the dressing, while dijon mustard adds a zesty kick that enhances the overall flavor. Together, these ingredients create a dressing that’s both creamy and tangy, making it the perfect addition to any salad, roasted vegetables, or even as a dip for your favorite veggies.

This dressing isn’t just for salads, though. You can drizzle it over power bowls, grilled meats, or roasted vegetables to add a nutritious and tasty finishing touch to any meal. Whether you’re looking for a healthier alternative to store-bought dressings or simply want to try something new, this tahini garlic salad dressing is a must-try. Quick to make, full of flavor, and packed with beneficial nutrients, it’s a great way to give your meals a delicious and healthy upgrade.