Beef skewers are a classic appetizer or main dish, and they’re so easy to make at home with just a few simple ingredients. These teriyaki beef skewers are packed with flavor, and they’re perfect for any occasion. Serve them at your next party, or make them for dinner tonight – you won’t be disappointed!
4 tbsp. coconut aminos
4 tbsp. rice wine vinegar
2 tbsp. olive oil
4 tbsp. coconut sugar (optional)
2 garlic cloves garlic, minced
1 tsp. fresh ginger, minced
salt & pepper to taste
1 ½ lbs. top round steak, cut thin
2 green onions, sliced, to serve
4 tbsp. cilantro, to serve
1 red chili pepper, thinly sliced, to serve
1 tsp. sesame seeds, to serve
How to Prepare
In a large bowl, mix the coconut sugar, coconut aminos, rice wine vinegar, olive oil, garlic, ginger, salt and pepper. Add the steak to the bowl, and toss to coat in the marinade. Cover the bowl and place in the refrigerator to marinate for 2 hours.
If using wooden skewers, prepare them by soaking them in water for 20 minutes.
When ready to cook, preheat the broiler to medium-high. Thread the marinated beef onto the wooden skewers. Place the assembled skewers under the broiler and grill until the beef is fully cooked, approximately 3 minutes on each side.
Serve the skewers immediately topped with the green onions, cilantro, chili pepper, sesame seeds and any remaining teriyaki sauce.
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