There’s nothing like a perfect omelet to start your day off right. It’s simple, it’s satisfying, and it’s definitely a crowd pleaser. This omelet contains power greens, bell peppers, and garlic for a nutrient-rich twist on the classic breakfast dish. It’s packed with protein and flavor, and it’s a breeze to make. Give this recipe a try the next time you’re looking for something quick and tasty. You won’t be disappointed!
Ingredient Spotlight
Recipe
Serves 1
1 tablespoon coconut oil
½ red bell pepper, chopped
1 clove garlic, minced
1 cup dandelion greens, chopped OR arugula
3 eggs, whisked
Sea salt and black pepper, to taste
How to Prepare
Add coconut oil to a medium skillet over medium heat. When hot, add bell pepper, garlic, and dandelion. Cook for about 3 minutes, then add whisked eggs.
Cook to your desired firmness on both sides. Season with salt and pepper, then serve.
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