Forget the boring green beans side dish that you are used to, because we are about to take it up a notch and introduce you to our Three Spice Green Bean recipe. Not only is this dish healthy, but with the combination of coriander, turmeric and ginger, your taste buds will be tantalized! With all this flavor in one simple side dish, you’ll wonder why you hadn’t switched things up sooner. Let’s get started so you can spice-up your next meal in no time at all!
Recipe
4 Tbsp olive oil
1 1/2 lb green beans, trimmed and steamed
2 tsp coriander seeds
1 tsp ground turmeric
1 tsp ground ginger
salt, to taste
pepper, to taste
How to Prepare
Wash and trim green beans.
Steam until they turn bright green, about 5 minutes.
Heat oil in a large saucepan over medium heat. Add coriander seeds and cook for 1 minute until fragrant.
Add green beans and turmeric and sauté until green beans are warmed through.
Season with salt and pepper to taste.
