Make breakfast time feel like a special event with this scrumptious Tomato and Egg Breakfast Pizza! It’s a vibrant, feel-good dish that transforms everyday ingredients into something exciting, colorful, and deeply satisfying. Think of it as your favorite morning scramble elevated into pizza form—easy to make, packed with flavor, and visually stunning on the plate. Whether you’re planning a cozy weekend brunch or need a quick, hearty breakfast before a busy day, this dish is sure to become a go-to favorite.
What makes this breakfast pizza stand out is its perfect balance of nutrition and indulgence. Eggs provide high-quality protein and essential nutrients like choline and B12 to support energy and brain function throughout the day. Juicy tomatoes not only add a burst of freshness, but are also packed with antioxidants like lycopene, which supports heart health and helps fight inflammation. Red onions bring a hint of sharpness along with a wealth of benefits—supporting immunity, regulating blood sugar, and offering anti-inflammatory properties.
Topped with a touch of savory ham and a melty layer of vegan cheddar cheese, this dish hits all the right notes. The oregano adds an herby aroma that makes the whole kitchen smell amazing while bringing out the natural sweetness of the tomatoes. A quick cook in a skillet brings everything together in under 10 minutes, making this an ideal recipe for days when you want something homemade without the hassle.
Serve it hot, sliced like a pizza, and watch it disappear in minutes. It’s a fun twist on breakfast that feels a little fancy but is totally doable on a weekday. Plus, it’s easy to customize—swap in different veggies, go vegetarian, or try other cheeses based on what you have on hand. No matter how you make it, this Tomato and Egg Breakfast Pizza is a flavorful, feel-good way to start the day.
Recipe
Serves 2
4 eggs
salt & pepper
½ red onion, chopped
1 tbsp. olive oil
1 large tomato, sliced
1 tbsp. dried oregano
¼ cup ham, chopped
¼ cup shredded vegan cheddar cheese
How to Prepare
Whisk the eggs in a bowl, season with salt and pepper, and stir through the red onion.
Heat the olive oil in a non-stick skillet over a medium heat. Place a layer of tomatoes in the bottom of the skillet and cook for 2-3 minutes.
Pour the eggs over the tomatoes, sprinkle with half the oregano and cook for 2-3 minutes.
Now scatter over the ham and cheese and add the remaining oregano. Cook for a further 2-3 minutes until the eggs are set. Slice and serve immediately.
