Make breakfast time feel like a special event with this scrumptious Tomato and Egg Breakfast Pizza! It’s the perfect combination of savory flavors that your whole family is sure to love. This recipe puts a unique twist on the classic egg dish – pairing it with fresh, juicy tomatoes, vegan cheese and herbs to give it real pizzazz. It’s an easy-to-make meal you can whip up in no time for brunch or busy weekdays when you need something delicious and satisfying quickly. With its vibrant colors, pleasing aromas, and amazing flavor combinations, everyone will definitely enjoy devouring this breakfast pizza!
salt & pepper
½ red onion, chopped
1 tbsp. olive oil
1 large tomato, sliced
1 tbsp. dried oregano
¼ cup ham, chopped
¼ cup shredded vegan cheddar cheese
How to Prepare
Whisk the eggs in a bowl, season with salt and pepper, and stir through the red onion.
Heat the olive oil in a non-stick skillet over a medium heat. Place a layer of tomatoes in the bottom of the skillet and cook for 2-3 minutes.
Pour the eggs over the tomatoes, sprinkle with half the oregano and cook for 2-3 minutes.
Now scatter over the ham and cheese and add the remaining oregano. Cook for a further 2-3 minutes until the eggs are set. Slice and serve immediately.