Are you ready to elevate your snacking game with a vibrant twist on a classic favorite? This Tomato Basil Hummus is not just your average dip—it’s a flavorful explosion that combines the earthy richness of chickpeas with the bright, fresh notes of tomatoes and basil. Perfect as a spread for sandwiches, a dip for veggies, or a delightful addition to your next gathering, this recipe is both simple and satisfying. Packed with nutrients, it’s a wholesome choice that caters to your taste buds and your health. Let’s dive into the quick and easy steps to whip up this deliciously creamy hummus that will leave everyone wanting more!
Recipe
8.4 oz. (240g) canned chickpeas, drained & rinsed
10.5 oz. (300g) can whole tomatoes
2 tbsp. tahini
2 tbsp. lemon juice
1 clove garlic, crushed
¼ tsp. ground cumin
2½ tbsp. chopped fresh basil
How to Prepare
Place the chickpeas into a high speed blender or food processor, and blend.
Add the tomatoes, 2 tablespoons olive oil, tahini, lemon juice, garlic, cumin, ½ teaspoon of salt and basil and blend again until the ingredients form a creamy, paste-like consistency.
Pour the hummus into a large serving bowl.
Cover and refrigerate for 1 hour before serving.
Storage: Store in an airtight container, in the refrigerator, for up to 4 days.
Enjoy your Tomato Basil Hummus!
