Tomato & Egg Soup

Tomato & Egg Soup

When it comes to home-cooked comfort food, nothing quite beats a bowl of warm and savory tomato & egg soup. This classic, all-time favorite has been around for generations, with its easy ingredients and comforting flavors that will make your mouth water every time you take a sip. Rich in protein-packed eggs and antioxidants from the tomatoes, this incredibly easy soup can nourish both the body and the soul! Plus, with just a few simple steps required for preparation and cooking time of less than 30 minutes, lunch or dinner is taken care of quickly – so there’s no need to stress about what to whip up tonight!


Serves 4

2 tsp. olive oil

1 lb. tomatoes, diced

4 cups chicken broth

1 cup  water

1 tbsp. coconut aminos

salt & pepper to taste

1 tsp. sesame oil

2 tbsp. arrowroot, whisked with 2 tbsp. water

2 eggs, whisked

2 green onions, sliced

How to Prepare

Heat the oil in a medium pot over a medium heat. Add the diced tomatoes and sauté for about 4 minutes, or until tomatoes have broken down.

Add the broth and water to the pot and bring to a simmer. Next add the coconut aminos, salt, pepper and sesame oil. Mix the arrowroot mixture into the pot and bring to a simmer for 1-2 minutes to thicken.

Make sure the broth is at a strong simmer, then add the whisked egg in a thin stream, while mixing the broth with chopsticks. Turn off heat straight away.

Ladle the soup into serving bowls and garnish with green onions to serve.

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