Chia pudding is the perfect breakfast, snack, or dessert! It can be made ahead of time and stored in your fridge – talk about convenience. Plus, you get to reap its benefits with every scrumptious serving. Our Triple Spice Chia Pudding takes chia pudding to the next level with three warming spices: cinnamon, cloves, and nutmeg. This dish adds some much-needed zest to your morning routine plus all of its nutrients will keep you going throughout your day! In this blog post we’ll cover how simple it is to make this nutrient-packed breakfast delight that’s bound to become one of your new favorites.
Recipe
1 cups almond milk, unsweetened
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/3 cups chia seeds
1/4 cups walnuts, raw, chopped
1 Tbsp maple syrup (optional)
How to Prepare
Add all ingredients to a mason jar with a tight fitting lid. Shake vigorously to combine.Let sit for 10 minutes then shake again [this prevents chia seed from settling to bottom].Place in the refrigerator overnight or for at least 4 hours. Serve with chopped walnuts.
