Are you looking for a nutritious, delicious and easy breakfast option? Look no further than the tropical acai bowl. Made with just a few simple ingredients and customizable to suit your taste preferences, this meal is perfect for those wanting to enjoy a healthier way of eating without compromising on flavor. Not only does it boast plenty of vitamins, minerals and antioxidants that are vital for good health but once you’ve mastered the basics you can have fun experimenting with different toppings like fresh fruits, nuts or seeds. Ready to get making? Let’s dive into our healthy Tropical Acai Bowl!
Recipe
1-1/2 cups frozen mango chunks
1 cup frozen pineapple chunks
1 cup frozen banana chunks
2 packets of unsweetened acai berry puree
1 cup ice cold water, plus more
2 Tbsp fresh lime juice
*for topping – sliced banana, kiwi, pineapple, coconut, granola and/or chopped nuts
How to Prepare
In a blender, combine the frozen mango, pineapple and banana. Run the acai packets under warm water for about 30 seconds then cut open and pour into the blender.
Pour in the cold water and start blending on the lowest speed and increasing to the highest speed. If necessary, pause and scrape down the sides. Add 1/4-1/2 cup of water more if it won’t blend.
Add the lime juice and blend to combine. Pour into two bowls and top as desired. Serve immediately and enjoy!
