Looking for a quick and nutritious meal that doesn’t skimp on flavor? Our Tuna Avo Rice Bowl is the perfect choice! This vibrant dish combines creamy avocado, zesty lemon, and a touch of spice with protein-packed tuna and fresh vegetables. It’s not only easy to prepare but also makes for a satisfying and well-balanced meal. Whether you’re looking for a healthy lunch or a light dinner, this bowl is sure to hit the spot. Let’s dive into this delicious recipe that serves two and brings a burst of freshness to your table!
Recipe
Serves 2
4.8 oz. can tuna, drained
½ avocado
4 tbsp. red onion, finely diced
½ lemon, juiced
1 tsp. red pepper flakes
½ tsp. fennel seeds
1 tbsp. Paleo mayonnaise (We like Primal Kitchen)
¼ tsp. sea salt
6.3 oz. cooked rice
2 baby cucumbers, finely chopped
½ carrot, grated
4 tbsp. chives, finely chopped
2 tbsp. nori, chopped
How to Prepare
Add the drained tuna, avocado, onion, lemon juice, red pepper flakes, fennel seeds, mayonnaise and salt into a bowl and mash with a fork to combine.
Mix in the cooked rice, cucumbers, carrots and chives.
Divide the mixture evenly between 2 bowls and top with the nori.
