If you’re looking for a fun way to switch up your dinner menu, look no further than these tasty turkey and sweet potato sliders! Whether you’re craving something savory or reaching for something slightly sweeter, these sliders provide the perfect combination of flavors that will keep your taste buds satisfied. Not only do they make great party snacks or appetizers for any occasion, but their simple preparation ensures that even novice cooks can whip them up quickly and easily. With just a handful of ingredients and minimal effort required to prepare these delicious little sandwiches, what more could you ask for?
Recipe
Serves 4
3 sweet potatoes, sliced into ½ inch rounds
3 tbsp. olive oil
For the turkey sliders:
1 lb. lean ground turkey
2 tbsp. green onion, sliced
1 egg
½ cup almond flour
½ tsp. paprika
1 tbsp. tamari
1 tsp. Dijon mustard
salt & pepper to taste
How to Prepare
Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
Lay the sliced sweet potatoes on the baking sheet, drizzle with 1 tablespoon of olive oil and season with salt and pepper. Place the baking sheet into the oven and bake the sweet potatoes for 20 minutes.
Place all the ingredients for the turkey sliders into a large bowl and mix to combine. Using your hands shape the mixture into 8 even-sized patties.
Heat the remaining 2 tablespoons of olive oil in a skillet over a medium heat. Cook the patties for about 3 minutes on each side, until browned and cooked through.
To assemble the sliders, sandwich the turkey patty in between two sweet potato slices, adding the toppings of your choice. Serve immediately.
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