The Turkey and Wild Rice Harvest Bowl brings together all the best flavors of fall in one nourishing, satisfying dish. It’s the perfect way to enjoy a balanced meal that’s both comforting and packed with nutrients. Whether you’re using up Thanksgiving leftovers or starting fresh, this bowl makes a delicious, wholesome lunch or dinner option.
With a hearty base of wild rice and kale, this dish is layered with roasted celery root, steamed broccoli, and savory ground turkey for a protein-rich boost. Red onion adds a touch of sharpness, while sliced almonds offer a subtle crunch to round out the texture. Every ingredient has a purpose—delivering flavor, nourishment, and seasonal goodness with each bite.
This harvest bowl is a smart choice for anyone looking to eat well without sacrificing taste. It’s simple to prep, easy to assemble, and endlessly satisfying—especially when topped with your favorite dressing or vinaigrette.
Recipe
SERVES: 4
7 cups kale, stems removed and chopped
1 cups wild rice, cooked
1 medium celery root, peeled, chopped and roasted
2 cups broccoli, cut into florets, steamed
1 lb ground turkey, cooked
1/4 cups red onion, small dice
1/4 cups sliced almonds
How to Prepare
Massage kale to make tender.
Cook wild rice according to the package directions.
Roasted celery root. [leftover]
Cook ground turkey. [leftover]
To assemble the bowls, divide the kale evenly in the bottom of five shallow bowls.
Top with the cooked turkey, celery root, wild rice, steamed broccoli, onion, and almonds.
Just before serving drizzle with the dressing of your choice.
Enjoy your Turkey and Wild Rice Harvest Bowl!
