Looking for a hearty and wholesome meal that will satisfy your hunger? Look no further than the Turkey and Wild Rice Harvest Bowl. This dish is packed with nutritious ingredients, including kale, wild rice, roasted celery root, steamed broccoli, and sliced almonds. Plus, with one pound of ground turkey cooked to perfection, this bowl is sure to fill you up and provide the protein your body needs. And with the addition of flavorful red onion, every bite is bursting with deliciousness. Whether you’re looking for a tasty dinner or a satisfying lunch, this harvest bowl is the perfect choice.
Recipe
SERVES: 4
7 cups kale, stems removed and chopped
1 cups wild rice, cooked
1 medium celery root, peeled, chopped and roasted
2 cups broccoli, cut into florets, steamed
1 lb ground turkey, cooked
1/4 cups red onion, small dice
1/4 cups sliced almonds
How to Prepare
Massage kale to make tender.
Cook wild rice according to the package directions.
Roasted celery root. [leftover]
Cook ground turkey. [leftover]
To assemble the bowls, divide the kale evenly in the bottom of five shallow bowls.
Top with the cooked turkey, celery root, wild rice, steamed broccoli, onion, and almonds.
Just before serving drizzle with the dressing of your choice.
