
If you’re looking for a satisfying snack or a healthy twist on dessert, this Vanilla Protein Pudding checks all the boxes—and then some. Creamy, subtly sweet, and packed with good-for-you ingredients, this pudding isn’t just a treat for your taste buds—it’s fuel for your body. Whether you’re powering up for a busy day, recharging post-workout, or just craving something comforting without the sugar crash, this recipe has you covered.
At the core of this delicious pudding is coconut yogurt, a dairy-free option that brings richness and a dose of healthy fats, iron, and antioxidants. Blended with vanilla protein powder and a splash of pure vanilla extract, the flavor is smooth and indulgent, like something you’d expect from a fancy dessert—but with the kind of clean ingredients your body will thank you for.
What sets this pudding apart is how versatile and easy it is. You can whip it up in just a few minutes and keep it chilled for a ready-to-go snack, light breakfast, or even a healthy dessert after dinner. It’s ideal for meal prep too—just divide it into jars, top with your favorite add-ons, and you’re set for the week.
This version is naturally sweetened with a touch of maple syrup and topped with antioxidant-rich blueberries, banana slices, and hemp seeds for an extra nutrient punch. But the toppings are completely customizable—try it with granola, nut butter, cacao nibs, or even chia seeds for extra texture and benefits.
Whether you’re on a wellness journey or just love discovering new recipes that are as nourishing as they are delicious, this Vanilla Protein Pudding is a must-try. It’s a perfect example of how clean eating doesn’t have to mean giving up flavor or fun.
Recipe
Serves 2
8.8 oz. coconut yogurt
1 oz. vanilla protein powder
2 tsp. vanilla extract
1 tsp. maple syrup
2 tbsp. blueberries
1 banana, sliced
2 tsp. hemp seeds

How to Prepare
Place the coconut yogurt, protein powder, vanilla extract and maple syrup into a bowl and stir to combine.
To serve, divide the mixture equally between 2 bowls or glasses, and top with the blueberries, sliced banana and hemp seeds.