Bold, vibrant, and full of texture, this Vietnamese Chicken Noodle Salad brings together the best of Southeast Asian-inspired cooking in one simple, satisfying bowl. Shredded chicken, delicate rice noodles, crisp vegetables, and fragrant herbs are tossed in a tangy-sweet nuoc cham dressing that ties everything together with bright, punchy flavor.
Every element in this dish is chosen for both taste and nourishment. Lean chicken breast delivers high-quality protein, while rice noodles offer a gluten-free, easy-to-digest source of energy. Fresh cucumber and carrot add crunch and hydration, while cilantro and mint bring anti-inflammatory properties and digestive support. The dressing, made with lime juice, fish sauce, garlic, and chili, balances sour, salty, and savory notes to create a flavor profile that’s both refreshing and deeply satisfying. Optional chopped peanuts add healthy fats and extra crunch to round out the dish.
This recipe comes together quickly with minimal cooking, making it ideal for busy days or when you want something nourishing without a lot of prep. It’s great for meal prep, easy to customize, and works well as a light lunch, dinner, or even a make-ahead potluck option.
From the first bite to the last, this salad is proof that wholesome food doesn’t have to be complicated—just fresh, flavorful, and well balanced.
Recipe
Nuoc Cham Dressing:
1 tbsp. lime juice
2 tbsp. coconut sugar (optional)
2 tbsp. fish sauce
2 tbsp. rice vinegar
1 red bird’s eye chili (Thai Chili), deseeded & diced
2 cloves garlic, minced
Salad:
14.1 oz. (400g) cooked chicken breasts, shredded
4 oz. (113g) vermicelli rice noodles
½ cucumber, peeled & cut into ribbons
1 large carrot, shredded
0.3 oz. (8g) fresh cilantro, chopped
0.3 oz. (8g) fresh mint leaves, sliced
1 oz. (28g) salted peanuts, chopped (optional)
How to Prepare
In a small bowl, combine all dressing ingredients and set aside.
Place rice noodles in a large pot. Cover with boiling water and let sit for 3 minutes. Drain and rinse under cold water.
In a large bowl, mix the noodles with cucumber, carrot, herbs, chicken, and peanuts. Pour over the dressing and toss to combine.
Top with extra herbs and peanuts if desired. Serve immediately.
