Do you love the taste of freshly cooked broccoli, but want to try something new and exciting? Look no further than a warm broccoli salad! This simple recipe uses fresh ingredients and is easy to prepare. Not only does it make a delicious side dish for dinner parties or just evenings at home, but with its high nutritional content there’s no need to worry about how this tasty treat will affect your diet. This delightful salad will be sure to brighten up your plate!
Recipe
Serves 2
2 tbsp. olive oil
1 head broccoli, roughly chopped
1 clove garlic, minced
1 tsp. grated ginger
6.3 oz. kale, trimmed & chopped
1 lime, juice
1 oz. cilantro, chopped
sea salt & pepper to taste
¼ cup roasted almonds, chopped
How to Prepare
Heat the olive oil in a large pot over a medium-high heat and sauté the broccoli with the garlic and ginger for 5-7 minutes. Add the kale and continue cooking until the kale is just wilted.
Squeeze over the lime juice and add the cilantro. Season to taste with salt and pepper and serve topped with roasted almonds.
