Zesty Chicken Larb Salad

Zesty Chicken Larb Salad

Are you craving a dish that’s bursting with flavor and freshness? Look no further than our mouthwatering Zesty Chicken Larb Salad! Packed with vibrant ingredients and bold Thai-inspired flavors, this salad is sure to tantalize your taste buds and leave you feeling satisfied and energized.

Our recipe features succulent ground chicken cooked to golden perfection, complemented by the fragrant aroma of red onion, garlic, and lemongrass. We elevate the dish with the aromatic notes of cilantro and Thai basil, perfectly balanced with the crunch of mixed salad leaves and the juicy sweetness of mixed tomatoes. And let’s not forget about the delightful crunch of toasted almonds, adding a satisfying texture to every bite.

But what truly sets our Zesty Chicken Larb Salad apart is the irresistible lime dressing. Made with zesty lime juice, savory fish sauce, and a hint of fiery red chili pepper, this dressing adds a tangy kick that ties the whole dish together in a symphony of flavors.

Whether you’re looking for a light and refreshing lunch option or a flavorful dinner that’s quick and easy to prepare, our Zesty Chicken Larb Salad is the perfect choice. So gather your ingredients, whip up this delightful dish, and get ready to treat your taste buds to a culinary adventure like no other!


2 tbsp. Olive oil

1.1 lbs. ground chicken

1 red onion, sliced

2 cloves garlic, crushed

1 lemongrass stalk, grated

1 bunch cilantro, separate leaves from stems/roots

2 tbsp. Coconut aminos

bunch Thai basil, leaves picked

5.3 oz.mixed salad leaves

8.8 oz. mixed tomatoes, halved

1.9 oz. toasted almonds, chopped

For the lime dressing:

juice of 2 limes

2 tbsp. fish sauce

1 red chili pepper, finely sliced

How to Prepare

Heat the olive oil in a large skillet over high heat. Add the ground chicken and cook for 6-8 minutes until golden brown.

Add the onion, garlic, lemongrass and cilantro stems and roots and cook for 2-3 minutes.

Stir in the coconut aminos and cook for an additional 2-3 minutes, then remove from the heat.

To make the lime dressing, place all the ingredients into a small bowl, stir to combine and set aside.

In a large salad bowl, combine the cilantro leaves, Thai basil, salad leaves and tomatoes.

To serve, divide the salad equally between 4 bowls, top with the chicken, almonds, and drizzle over the lime dressing.

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