It’s the most wonderful time of year – and what can be more perfect for a chilly winter day than cozying up with a warm and festive mug of chai hot chocolate? This classic drink is as comforting as it is delicious, making it an ideal choice for all your holiday gatherings. From its sweet and spicy flavor combination to its foamy topping, this beverage will satisfy everyone who indulges in it. Plus, with only six easy ingredients, preparation couldn’t be simpler! Read on for our recipe of how to make Festive Chai Hot Chocolate that your family and friends are sure to love.
Recipe
Serves 4
4 cups almond milk, unsweetened
4 tbsp. cocoa powder
1 tsp. vanilla extract
3 tbsp. maple syrup
⅛ tsp. ground cardamom
⅛ tsp. ground allspice
⅛ tsp. ground nutmeg
¼ tsp. ground cloves
½ tsp. ground cinnamon
½ tsp. ground ginger
How to Prepare
Place all the ingredients into a medium sized pot over a medium/high heat. Bring to a rolling boil and whisk until everything has dissolved. Reduce the heat and gently simmer for 3 minutes.
Pour into cups and serve immediately.
