Do you love the fresh flavor of herbs in your cooking? If so, you will be delighted to learn how delicious and simple it is to make a sage pesto with just a few ingredients! Pesto can add a delightful complexity of flavors to any dish, giving it that little something special – whether it’s zoodles or grilled chicken. With its unique taste that’s slightly nutty and minty combined with an earthy aroma, sage pesto has become one of our favorite condiments. In this post, we’ll share some tips on how to prepare easy Homemade Sage Herb Pesto using just a few ingredients. Enjoy!
Recipe
1 bunch cilantro
1 bunch parsley
5 to 7 sage leaves
½ cup sunflower seeds
¼ cup extra virgin olive oil
sea salt and black pepper to taste
1 garlic clove
How to Prepare
Combine all ingredients in a food processor or high-speed blender. Blend until smooth.
Store covered in the refrigerator for up to 3 days.
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