Thai-Style Turkey Burgers

Thai-Style Turkey Burgers

Experience a burst of vibrant flavors in every bite with our Thai-Style Turkey Burgers. This fusion delight combines the succulence of ground turkey with a harmonious blend of zesty Thai-inspired ingredients. Finely diced red onion, fresh ginger, minced garlic, fragrant lemongrass, and vibrant cilantro dance together with zesty lime zest and piquant sriracha sauce. A touch of fish sauce and a hint of white pepper elevate the flavor profile, while a dash of olive oil ensures a juicy finish. With just a few simple steps, you can create these culinary delights that are sure to impress. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.

Recipe

Serves 3

1 lb. ground turkey

¼ red onion, finely diced

1½ tsp. fresh ginger, grated

2 garlic cloves, minced

1 tbsp. lemongrass, finely chopped

2 tbsp. cilantro, chopped

2 tsp. lime zest

1 green onion, chopped

1 tbsp. sriracha sauce

1 tbsp. fish sauce

¼ tsp. white pepper

1 tbsp. olive oil

How to Prepare

Combine all the burger ingredients together in a medium bowl and mix well. With wet hands, shape the mixture into 3 even-sized burgers. Place the burgers on a plate, then store them in the refrigerator for 10 minutes to firm up.

Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook the burgers on each side for 5-6 minutes until golden and cooked through.

Serving Suggestion:

One Pan Vegetables with Miso Tahini Sauce

Share this post

Berry Beet Smoothie

Berry Beet Smoothie

Few smoothies earn the description truly functional quite as completely as this Berry Beet Smoothie. Deeply colored, naturally sweet, and

Read More »

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!