Introducing a flavor-packed secret weapon for your kitchen: Creole Seasoning Blend. Bursting with a symphony of aromatic herbs and spices, this homemade blend brings the vibrant essence of Creole cuisine straight to your fingertips. Imagine the warmth of sweet and smoked paprika mingling with the zing of garlic and onion powder, all elevated by the earthy notes of basil, thyme, and oregano. A dash of cayenne pepper adds just the right kick, while black pepper and salt tie everything together in perfect harmony. Whether you’re jazzing up meats, seafood, or veggies, this versatile blend promises to elevate any dish with its bold and irresistible flavor profile. Plus, with just a few simple ingredients and a mason jar, you can whip up a batch in minutes, ensuring that a taste of Creole magic is always within reach. So, let’s delve into the art of crafting this culinary gem and unlock the essence of Creole cuisine right in your own home.
Recipe
1 1/2 Tbsp garlic powder
1 1/2 Tbsp onion powder
2 Tbsp sweet paprika
1 tsp smoked paprika
1 Tbsp basil, dried
1 Tbsp thyme, dried
1 Tbsp oregano, dried
2 tsp cayenne pepper (or to taste)
1 tsp black pepper
1 tsp salt, or to taste
How to Prepare
Place all spices in a mason jar with a lid and shake to combine. Store in a cool, dry place for up to 3 months.
