Looking for a fresh and vibrant salad that packs a flavorful punch? This Tahini Chicken Salad is just what you need! Combining tender shredded chicken with crisp celery, juicy red grapes, and crunchy hazelnuts, it’s a delightful mix of textures and tastes. The golden raisins add a hint of sweetness, perfectly balanced by the creamy tahini dill sauce. With zesty lemon juice, tangy white wine vinegar, and a touch of adobo sauce, this salad is a nourishing and satisfying option for lunch or dinner. Whether you’re meal prepping for the week or serving up a quick weeknight meal, this salad is sure to impress!
Recipe
Serves 4
1 lb. (450g) chicken breast, cooked, shredded
3.5 oz. (100g) celery, diced
2.6 oz. (75g) red grapes, halved
0.5 oz. (12g) parsley, chopped
2.3 oz. (65g) hazelnuts, chopped
1.4 oz. (40g) golden raisins, chopped
For the tahini dill sauce:
2.1 oz. (60g) tahini
4 tbsp. lemon juice
4 tbsp. white wine vinegar
2 tbsp. fresh dill
1 tbsp. Dijon mustard
½ tbsp. adobo sauce
How to Prepare
Place all the salad ingredients in a bowl, and stir to combine. Add all the sauce ingredients in a jar, season with salt and 1 tsp. of black pepper, and mix well.
Add the sauce to the salad ingredients and mix until everything is evenly coated in the sauce. If required, adjust the seasoning, and serve.
