If you’re in the mood for a refreshing and healthy dessert or snack, this Strawberry Matcha Chia Pudding is the perfect option. With its creamy coconut milk base, vibrant matcha flavor, and sweet burst of fresh strawberries, this chia pudding is a delicious way to nourish your body while satisfying your taste buds. Not only is it packed with antioxidants from matcha and chia seeds, but it also offers the perfect balance of natural sweetness from maple syrup and fresh fruit.
Chia seeds are the star ingredient here, providing a great source of omega-3 fatty acids, fiber, and protein, which help keep you full and support digestion. Matcha powder brings a rich, earthy flavor while delivering a powerful dose of antioxidants, boosting metabolism and promoting focus and calm energy. Meanwhile, the addition of coconut yogurt offers a dairy-free, probiotic-rich layer that supports gut health and gives the pudding a smooth, creamy texture.
Whether you enjoy it as a quick breakfast, a snack, or a healthy dessert, this Strawberry Matcha Chia Pudding is a nourishing treat that’s easy to prepare and full of wholesome goodness. So, grab your ingredients, whip it up, and indulge in a refreshing, plant-based delight that’s perfect for any time of day!
Recipe
8 fl oz. (240ml) plain coconut milk (from carton)
2 tsp. matcha powder
2 tbsp. maple syrup, divided (Optional)
½ lemon, juiced
1.7 oz. (48g) chia seeds
3.4 oz. (96g) strawberries, chopped
8 oz. (225g) unsweetened coconut yogurt
How to Prepare
In a bowl, whisk together the coconut milk, matcha powder, half of the maple syrup, and lemon juice until smooth.
Stir in chia seeds. Let sit for 5-10 minutes, then stir again. Refrigerate for at least 1 hour until set.
In a small bowl, mash strawberries with the remaining maple syrup until slightly chunky.
Layer the mashed strawberries, coconut yogurt, and chia pudding into jars.
Serve and enjoy or chill in the fridge for later!
