If you’re craving something refreshing, nourishing, and just the right amount of sweet, this Pineapple Lassi is your new go-to smoothie. It’s inspired by the traditional Indian lassi, but with a tropical twist that makes it feel like a mini vacation in a glass. Whether you’re starting your morning or cooling down after a long day, this vibrant blend is as good for your body as it is for your taste buds.
At the heart of this smoothie is pineapple, a juicy fruit packed with vitamin C, antioxidants, and bromelain—a natural enzyme known for its anti-inflammatory properties and digestion support. Paired with plant-based vanilla yogurt, you get a creamy texture plus gut-loving probiotics that help keep your digestive system happy.
Light coconut milk adds richness and a subtle sweetness, while also providing healthy fats that keep you feeling full and satisfied. And just a touch of fresh grated ginger gives this smoothie a zingy kick and anti-inflammatory boost. To top it off, ice cubes make everything perfectly chilled and extra refreshing.
Blended together in seconds, this Pineapple Lassi is a simple, feel-good treat that serves two—perfect for sharing or saving one for later. Ready to blend up some sunshine?
Recipe
Serves 2
1 ½ cups (360g) vanilla coconut yogurt, plant based
2 cups (330g) canned pineapple with juice
½ (120ml) cup canned light coconut milk
½ tsp. root ginger, grated
10 ice cubes
How to Prepare
Place all the ingredients into a high-speed blender and blend until smooth. Serve straight away.
