Say hello to your new go-to sauce: Maple Tahini Dressing — a creamy, flavorful blend that’s as versatile as it is delicious. Whether you’re dressing up a salad, drizzling over roasted veggies, or using it as a dip, this dressing strikes the perfect balance between nutty, sweet, tangy, and umami.
Made with just a handful of wholesome ingredients — tahini, maple syrup, coconut aminos, rice vinegar, fresh ginger, and garlic — this easy-to-make dressing brings bold flavor and clean ingredients to the table. And the best part? It’s naturally vegan, gluten-free, and refined sugar-free.
It’s creamy without dairy, thanks to tahini, a nutrient-rich sesame seed paste packed with healthy fats and plant-based protein. The maple syrup and coconut aminos add a sweet-savory harmony that’s hard to resist, while fresh ginger and garlic bring not just flavor but also gut-friendly, anti-inflammatory benefits. Best of all, it stores beautifully in the fridge, making it a meal prep staple you’ll turn to all week long.
Whisk it up in minutes and watch your meals come to life. Let’s dive into the full recipe!
Recipe
How to Prepare
Whisk all ingredients together until smooth. Add 1 tsp. water to start, then add 2-7 tsp. more if needed for a thick, pourable consistency.
Season with salt to taste.
