These Vegan Orange Cookies are sunshine in every bite — soft, fragrant, and bursting with the fresh zest of real oranges. They’re a healthier twist on a classic treat, made with simple, plant-based ingredients that nourish as they delight.
Each cookie blends the bright vitamin C boost of orange zest with the nutty richness of ground flaxseed, a great source of omega-3s and fiber. Instead of refined sugar, these cookies are sweetened with coconut sugar, which has a lower glycemic index and adds a warm, caramel-like sweetness. The use of vegan butter gives them a luscious, buttery texture without any dairy, while gluten-free self-rising flour keeps them light and perfect for anyone avoiding wheat.
Perfect with a cup of tea or as a post-lunch pick-me-up, these cookies are light, flavorful, and full of feel-good ingredients. Bake up a batch and fill your kitchen with the irresistible aroma of citrus— all while keeping it completely plant-based.
Recipe
How to Prepare
Preheat the oven to 200°C (390°F). Line two large baking trays with parchment paper.
In a small bowl, mix the ground flax seeds with 1 tbsp cold water. Let sit for 5 minutes to thicken—this will be your flax “egg.”
In a large mixing bowl, cream together the vegan butter, coconut sugar, and vanilla extract until smooth. Add the flax egg and stir to combine.
Add the self-raising flour and mix until a dough starts to form. Add the orange zest and knead gently with your hands until evenly incorporated.
Divide the dough into 12 equal portions. Roll each into a ball, flatten slightly, and place on the prepared trays, leaving some space between them.
Bake for 12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.
