Bright, refreshing, and effortlessly elegant, this Pistachio Crunch Grapefruit Salad is a simple dish that delivers big on both flavor and nutrition. Grapefruit is naturally rich in vitamin C and antioxidants, helping to support immune health, skin vitality, and overall cellular protection. Its high water and fiber content also aid digestion and promote hydration, making it an ideal light starter or energizing side.
A touch of maple syrup balances the citrus with natural sweetness, while pistachios add satisfying crunch along with plant-based protein, healthy fats, and minerals like potassium and magnesium that support heart health. Quick to assemble and beautifully fresh, this salad is a perfect example of how minimal ingredients can create a nourishing, plant-forward dish that feels both indulgent and revitalizing.
Recipe
Serves 2
2 pink grapefruits
1 tbsp. maple syrup
1 tsp. pistachios, chopped
How to Prepare
Segment both grapefruits and divide between two bowls.
Drizzle with maple syrup and sprinkle with chopped pistachios. Serve.
