Looking for a wholesome, energizing breakfast to kick-start your day? This ABJ Breakfast Parfait is the perfect balance of creamy, crunchy, and fruity—packed with healthy fats, protein, and antioxidants. Made with rich coconut yogurt, smooth almond butter, and a tangy-sweet berry chia jam, it’s a satisfying, nutrient-dense breakfast that feels indulgent but is full of goodness.
Each layer offers a range of health benefits: coconut yogurt is loaded with probiotics to support digestion, while almond butter provides heart-healthy fats and plant-based protein to keep you full and energized. The homemade berry chia jam brings in the antioxidant power of blueberries, combined with chia seeds for added fiber and omega-3s. And for a delicious crunch, you top it off with a serving of Stove Top Turmeric Granola, which adds a dose of anti-inflammatory turmeric and fiber-rich nuts and seeds.
This parfait is not only nourishing but also incredibly customizable. Whether you’re prepping for a busy morning or treating yourself to a leisurely brunch, it’s an easy, make-ahead option that checks all the boxes—delicious, satisfying, and packed with nutrients to fuel your day.
Recipe
15.9 oz. (450g) coconut yogurt
3 tbsp. Almond butter
3 tbsp. Easy Berry Chia Jam (see below)
1 serving of Stove Top Turmeric Granola, to serve (Recipe here)
Easy Berry Chia Jam:
13.2 oz. (375g) frozen blueberries
2 tbsp. chia seeds
1 tbsp. orange juice
2 tbsp. Honey
How to Prepare
Combine berries, chia seeds, and orange juice in a bowl. Stir and let sit at room temperature for 1-2 hours or refrigerate overnight. Mash slightly, then stir in honey and let sit for another 20-30 minutes to thicken.
For each parfait, layer the yogurt, followed by almond butter and chia jam. Repeat. Refrigerate until serving. Top with granola just before serving.
