Baking doesn’t have to be complicated to be delicious. This 5-Ingredient Orange Cake proves that with just a handful of whole-food ingredients, you can create a vibrant, moist, and flavorful dessert that feels special—without the fuss. Made with whole boiled oranges, almond flour, honey, and eggs, this cake offers a naturally sweet and nutrient-dense option that’s perfect for spring gatherings, afternoon tea, or a wholesome treat any day of the week.
Beyond its bright citrus flavor and tender crumb, this cake brings a variety of benefits to the table. Oranges provide vitamin C, fiber, and antioxidants, while using the whole fruit—including the peel—adds depth of flavor and additional nutrients. Almond flour offers a grain-free, protein-rich alternative to traditional flour, supporting blood sugar balance and satiety. Honey acts as a natural sweetener with antimicrobial properties, and eggs add structure and healthy fats to keep the cake rich yet balanced.
With no refined sugar, dairy, or gluten, this recipe fits beautifully into a range of clean eating styles—from paleo to gluten-free—without sacrificing taste or texture. Plus, the entire recipe comes together with minimal prep, making it an ideal choice for both beginner bakers and anyone looking for a nourishing dessert that feels as good as it tastes.
This 5-Ingredient Orange Cake is proof that simple baking can be both satisfying and feel-good. Bright, bold, and beautifully easy—it’s a cake you’ll come back to again and again.
Recipe
How to Prepare
Place oranges in a pot, cover with water, and bring to a boil. Simmer for 25 minutes. Drain and cool.
Preheat the oven to 325°F (160°C). Line or grease a 10-inch cake pan.
In a bowl, whisk eggs and honey. Add almond flour and baking powder.
Roughly chop the boiled oranges (remove seeds but keep peel). Blend until smooth. Stir into batter.
Pour into the pan and bake for 55-65 minutes or until a toothpick comes out clean. Cool 10 minutes before serving.
Enjoy your 5-Ingredient Orange Cake!
