Craving something savory and satisfying that’s also quick and easy? These Air Fryer Korean Pork Lettuce Wraps are just what you need! Combining the bold, spicy flavors of Korean cuisine with the crisp freshness of lettuce, this dish is a perfect balance of taste and texture.
Succulent pork tenderloin is marinated in a flavorful mix of gochujang, garlic, honey, and sesame oil, then air-fried to golden perfection. The result? Juicy, tender pork that’s bursting with flavor. Wrapped in crisp lettuce leaves and topped with refreshing cucumber slices, green onions, and a side of rice, these wraps are a delightful way to enjoy a hearty yet healthy meal. Whether you’re serving them up for a casual dinner or a festive gathering, these wraps are sure to be a hit!
Recipe
How to Prepare
Cut the pork tenderloin in half crosswise and season with salt.
Place the gochujang, garlic, honey, sesame oil, and ginger into a medium bowl and stir to combine. Transfer a ¼ cup of the gochujang mixture to a small bowl and stir in the rice wine vinegar; and set this bowl aside for serving.
Add the pork tenderloin to the bowl with the remaining sauce and toss to coat.
Lightly coat an air-fryer basket with cooking spray. Place the pork in the basket and cook at 350°F (180°C) for 17-20 minutes, turning occasionally, until the pork is golden brown. Remove the pork from the air fryer and set it aside to rest for 10 minutes before slicing.
Place the slices of pork in the lettuce leaves, along with the cucumber, green onions and cooked rice. Serve with the small bowl of reserved sauce alongside.
