If you’re looking for a quick and healthy lunch option, look no further than this avocado arugula chickpea wrap. It’s easy to make and full of delicious flavors. Plus, it’s a great way to use up leftover avocados. So why not give it a try today? You won’t be disappointed!
Ingredient Spotlight
Recipe
1 gluten free wrap (We like Siete Brand)
handful of arugula
handful of chopped cherry tomatoes
1/4 cup of chickpeas
1/2 avocado mashed
squeeze of lemon
sea salt & black pepper, to taste
How to Prepare
In a small bowl mash the avocado with the lemon juice. Season with salt and pepper to taste.
Spread the avocado into your wrap then add your arugula, tomatoes and chickpeas.
Serve and enjoy!
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