Baked Chicken Cacciatore

Looking for a hearty, flavorful dish to add to your dinner rotation? Look no further than this mouthwatering Baked Chicken Cacciatore recipe! With tender chicken thighs, aromatic herbs, and a savory tomato sauce, this Italian-inspired dish is sure to become a family favorite. Plus, it’s incredibly easy to make with just a few simple ingredients and minimal prep time. Let’s dive into how to create this delicious meal that serves six hungry diners.


Serves 6

6 chicken thighs, bone-in with skin

 1 Tbsp oregano

 salt and pepper, to taste

 1 onion, sliced

 1 pepper, sliced

 1/4 cup olive oil

2 cups tomato sauce, prepared 

1/2 cup green olives 

How to Prepare

Season chicken thighs with salt [if desired], pepper, and oregano. 

Slice onion and pepper. 

Preheat the oven to 375°F.

Add olive oil to the bottom of a roasting pan with sides.

 Add onion and pepper and stir to coat. 

Place chicken thighs on top of vegetables and bake for 20 minutes. 

Remove from the oven and add tomato sauce in between chicken thighs [avoid tops if you want them to remain crispy.] 

Add olives and return to the oven for an additional 10 minutes or until the thickest part of the chicken thighs reaches an internal temperature of 165°F. 

Remove from the oven and serve.

Baked Chicken Cacciatore

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